About
A beginner-friendly course for U.S. food truck, trailer, and catering vendors who want to build a recognizable business and start serving customers with confidence. Short, practical lessons cover creating a brand, finding opportunities through events, festivals, catering, and online orders, and managing the everyday essentials of pricing, payments, taxes, and workflow. By the end, participants will have a clear plan for attracting customers and running daily operations.
You can also join this program via the mobile app. Go to the app
Price
$57.00